#Saarland 4 hashtags

The other day I must have cooked the most true-to-my-origins (and fun to pronounce) dinner in a while. I present: #Dibbelabbes from the #Saarland region. Only with the special Maggie seasoning sauce, applesauce and a Karlsberg beer (alc free here) from the region.

There is typically bacon bits in there, so naturally my #vegan go-to was smoked tofu, which matches really well! #food

Image description: a table with two plates opposite of each other. Both plates are loaded with some golden mix of a scrambled leek, potatoes and smoked tofu as well as some apple sauce. Next to the table is a can of alcohol free beer, some seasoning sauce and a jar of applesauce as well as two glasses of water.

Das #Saarland ist übrigens das einzige Bundesland was kein #Hitzefrei an den Schulen mehr vorsieht.

Tonight, we had a #Saarland classic: Schaales (the term "Dibbelappes" is more common, but I prefer the former and where I am from, there is indeed a difference between both dishes). Here with leek, smoked tofu chunks and of course applesauce #vegan

Image description: a black plate with a crusty potatoe dish, called "Schaales" with some applesauce on the side. In the background is another staple of the Saarland kitchen: a botrle of Maggi.