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JayVii posted Jul 25, 2025

The other day I must have cooked the most true-to-my-origins (and fun to pronounce) dinner in a while. I present: #Dibbelabbes from the #Saarland region. Only with the special Maggie seasoning sauce, applesauce and a Karlsberg beer (alc free here) from the region.

There is typically bacon bits in there, so naturally my #vegan go-to was smoked tofu, which matches really well! #food

Image description: a table with two plates opposite of each other. Both plates are loaded with some golden mix of a scrambled leek, potatoes and smoked tofu as well as some apple sauce. Next to the table is a can of alcohol free beer, some seasoning sauce and a jar of applesauce as well as two glasses of water.