#vegan 28 hashtags

JayVii

Kann bestätigen: die #vegan|e Currywurst aus den #DB Board Bistro ist gut (von planted). Der kostenlose Schokoladensnack danach (von ChoViVa) ist ebenfalls vegan.

Bildbeschreibung: eine leere Schale Currywurst mit restlicher Soße. Daneben eine kleine Snack-Packund mit DB-Branding und der Aufschrift "Lieblingsgast"


#AusEinemPünktlichenInterCityExpressGesendet

JayVii

The other day I must have cooked the most true-to-my-origins (and fun to pronounce) dinner in a while. I present: #Dibbelabbes from the #Saarland region. Only with the special Maggie seasoning sauce, applesauce and a Karlsberg beer (alc free here) from the region.

There is typically bacon bits in there, so naturally my #vegan go-to was smoked tofu, which matches really well! #food

Image description: a table with two plates opposite of each other. Both plates are loaded with some golden mix of a scrambled leek, potatoes and smoked tofu as well as some apple sauce. Next to the table is a can of alcohol free beer, some seasoning sauce and a jar of applesauce as well as two glasses of water.
JayVii

Partner and myself didn't really have the time to cook properly tonight, so instead we made some toast Hawaii (which was planned for another day). I'd say, that's pretty nice! #vegan #food

Image description: two slices of toast on a black plate. On both of them is a thin piece of vegan boiled ham, a round slice of pineapple, vegan cheese and lingonberry jam stacked on top of one another. The cheese melted, such that you can see the form of the pineapple below it. In the centre hole is the lingonberry jam.
JayVii

I've been getting really bored of hummus alone lately, so yesterday I made these really quick and easy spreads (1. Lentils & beans, 2. Sunflower seeds & beans), along with the one I have been making for a while (3. Peas & cashew). Could do them in parallel, so I was done within 20 minutes.

I am not fully happy with the spices yet, but I will experiment a bit with that next time.

All of them of course #vegan an on top of the remainders of my self made spelt #bread and some stuffed vine leaves from a can 😅

Image description: a black plate on a white table. There are three slices of bread on the table with a green, a brown-red and a bright grey spread. There are also two stuffed vine leaves and a whole can next to the table with a small fork in golden colour.
JayVii

Tonight, we had a #Saarland classic: Schaales (the term "Dibbelappes" is more common, but I prefer the former and where I am from, there is indeed a difference between both dishes). Here with leek, smoked tofu chunks and of course applesauce #vegan

Image description: a black plate with a crusty potatoe dish, called "Schaales" with some applesauce on the side. In the background is another staple of the Saarland kitchen: a botrle of Maggi.



JayVii

Been to Alexander Kunz Theatre in Saarbrücken last night with my family. It has been super entertaining and the #vegan menu was of course really good! Here are some food-impressions:

Image description 1: a minimally, but fancy decorated plate of beet carpaccio.
Image description 2: Orecchiette Pasta with truffel sauce and a few leaves of spinach on top.
Image description 3: A plate filled with a small serving of three types of gnocchi and different vegetables with a creamy sauce.
Image description 4: a lime and mango dessert consisting of a cashew and almond cake a mango-ragout (sorbet) and roasted nuts.
JayVii

Look at this pretty #vegan kale & potatoe quiche!

Image description: a golden slice of quiche with lots of green kale on a pink plate
JayVii

A nice wintersalat for dinner! Lamb's lettuce, carrots, black salsify and small vegetable patties #vegan

Image description: a colourful plate with an even more colourful salat within, as described above. Next to the plate is a big glass of water.
JayVii

The recipe said "onion cake", but to be honest, this was basically pizza with smoked tofu, onions and a silken tofu sauce. Super delicious though! #vegan

Image description: a huge tray with a square pizza-like baked dough. It is topped with a lot of onions and little smoked tofu pieces.
JayVii

Because it was so delicious yesterday, tonight's dinner is yet again sweet tarte flambée with pear and pumpkin. Unlike yesterday with cranberry sauce on top and a nice green salad with chickpeas on the side #vegan

Image description: two black plates side by side. On the right one are three pieces of sweet tarte flambée with pumpkin slices. On the left plate is a bix green salad with cucumber and chickpeas.