{ "@context":[ "https://www.w3.org/ns/activitystreams", {"Hashtag":"as:Hashtag"} ], "published":"2025-03-09T20:53:34.207Z", "attributedTo":"https://social.jayvii.de/actors/jayvii", "replies":"https://social.jayvii.de/objects/B-gI5_g7Mbk/replies", "to":["https://www.w3.org/ns/activitystreams#Public"], "cc":["https://social.jayvii.de/actors/jayvii/followers"], "content":"

Tonight, we had a #Saarland classic: Schaales (the term \"Dibbelappes\" is more common, but I prefer the former and where I am from, there is indeed a difference between both dishes). Here with leek, smoked tofu chunks and of course applesauce #vegan

Image description: a black plate with a crusty potatoe dish, called \"Schaales\" with some applesauce on the side. In the background is another staple of the Saarland kitchen: a botrle of Maggi.



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Tonight, we had a #Saarland classic: Schaales (the term \"Dibbelappes\" is more common, but I prefer the former and where I am from, there is indeed a difference between both dishes). Here with leek, smoked tofu chunks and of course applesauce #vegan

Image description: a black plate with a crusty potatoe dish, called \"Schaales\" with some applesauce on the side. In the background is another staple of the Saarland kitchen: a botrle of Maggi.



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