{
  "@context":[
    "https://www.w3.org/ns/activitystreams",
    {"Hashtag":"as:Hashtag"}
  ],
  "published":"2024-09-26T17:39:20.662Z",
  "attributedTo":"https://social.jayvii.de/actors/jayvii",
  "replies":"https://social.jayvii.de/objects/EXC7uKkQjv8/replies",
  "to":["https://www.w3.org/ns/activitystreams#Public"],
  "cc":["https://social.jayvii.de/actors/jayvii/followers"],
  "content":"<p>Dear <a href=\"https://social.jayvii.de/tags/bread\" class=\"hashtag\" rel=\"tag\">#bread</a> baking community. How do you let your yeast dough rise during fall, when the heater is not yet on, but room temperatures aren't high enough anymore to let it rise well</p>",
  "mediaType":"text/html",
  "attachment":[],
  "tag":[
      {"type":"Hashtag","name":"#bread","href":"https://social.jayvii.de/tags/bread"}
  ],
  "type":"Note",
  "id":"https://social.jayvii.de/objects/EXC7uKkQjv8"
}